Ever wondered what to do with leftover roast veggies? Roast pumpkin is delicious on open sandwiches the next day, and goes beautifully with cheese and herbs.


Ingredients (serves 1)

  • 2 slices Bread of choice (I use olive sourdough)
  • 2 tsp Pesto
  • 1 tsp Butter
  • 60g Haloumi cheese (thickly sliced)
  • 2-4 pieces Roast pumpkin (leftovers)

Method

  1. Lightly toast bread in toaster and spread on pesto.
  2. Pan fry the haloumi in butter until golden brown (approx 2-3 mins each side). Place cheese slices on top of bread.
  3. Top with leftover roast pumpkin and enjoy!!

Notes... Next time you roast pumpkin, sprinkle some cinnamon and sea salt on top before you pop it in the oven. Absolutely moorish!!

  • My five favourite things put together tha ks for sharing would love to try this recipe!!!!!

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  • Always love fried halloumi especially on the bbq tha ks I also love pumkin favourite recipe yet

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  • Always have some leftovers. Will try your recipe. Yum.

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  • Thank you for the recipe and that note at the end must try it.

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  • Mmmm, right in my food alley, love this kind of dish!

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  • This sounds fabulous to me. Yum!

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  • Different way to use up the roast pumpkin and a different type of sandwich. Can never have too many varieties

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  • These are all new ingredients for me from Christmas Day – the only think we had left was roast pumpkin – but I’m taking this recipe for another day. Yum.

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  • Nice one ! My kids finally start to appreciate haloumi as well :)
    I would be happy to ditch the bread.

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  • sounds good – love all the ingredients

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  • Wow great idea! This looks so good. I always need ideas to use up the rest of the pumpkin too!

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  • Great leftover idea. This looks amazing. Thanks for sharing.

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  • What a delicious idea! Never tried anything like this before. looks delicious. Thanks for sharing!

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  • this would be a great weekend lunch – being European, we had open sandwiches every Friday night, with chilled wine, and all the family… super fun memories xxx

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  • I love haloumi and always after new ways to eat it. Plus pumpkin and pesto are always delicious together.

    Reply

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