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  • Serves 6
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients

109 Comments

Easy No Bake Lemon and Mixed Berries Individual Cheesecakes
Serves at least 6 depending on what size glasses you use.


Ingredients (serves 6)

  • 8 Butternut Snap Biscuits
  • 50 grams Butter
  • 1 packet Mixed Berries
  • 1 tub Lemon Curd
  • 250 grams Creme Fraiche
  • 1 tablespoon Icing sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Milk
  • Milk chocolate
  • 1 Lemon

Method

  1. Crush the Butternut snap biscuits, and grate some lemon zest. Melt the butter in a fry pan. Once melted turn off the heat and add the biscuits and lemon zest. Mix well and put aside.
  2. Put the creme fraiche in a bowl, add the vanilla extract, milk and icing sugar. Stir until all combined well and has a really smooth texture. Add more milk if you need to.
  3. Get a nice glass, put the biscuit mix at the bottom. Put a nice heaped teaspoon of the lemon curd followed by a few mixed berries, then the creme fraiche mix on top. Optional if you would like to put a few more berries on top. Finish with grated chocolate

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