• Makes 16
  • 1 hours
  • Difficulty Easy
  • 6 Ingredients


A really zesty slice which is refreshing with an iced lemon tea.

Ingredients (makes 16 slices)

  • 1 1/2 cups plain flour, sifted
  • 250 grams butter
  • 1 1/2 cups brown sugar
  • 2 lemons (zest and juice)
  • 4 eggs
  • 1/2 cup white chocolate chips


  1. Preheat oven to 180 degrees and grease your pan.
  2. Cream the butter, sugar and lemon zest until light and fluffy.
  3. Add eggs one at a time and mix in thoroughly between each addition.
  4. Stir in the lemon juice.
  5. Add flour and mix until incorporated. Add the white chocolate chips.
  6. Spread batter into pan and bake for 30-35 minutes. Cool before slicing.


Is a strong lemon flavour - if you prefer lighter go with only one lemon and add more choc chips. You can also add a glaze over the top which is 1 cup powdered sugar with 2 tablespoons lemon juice and 2 teaspoons lemon zest.

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