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  • Serves 4
  • 90 minutes
  • Difficulty Easy
  • 8 Ingredients

92 Comments

A refreshingly lemon light pudding which forms into a cake top with custard pudding underneath.


Ingredients (serves 4)

  • 3 eggs, separated
  • 1/2 cup sugar
  • 30 grams butter, melted
  • 1 cup milk
  • 1/4 cup self raising flour, sifted
  • 1/3 cup lemon juice
  • pinch salt
  • 1/2 cup sugar, extra

Method

  1. Beat egg yolks with 1/2 cup sugar until light and creamy (like a meringue). Beat in the melted butter, milk, sifted flour, lemon juice and salt.
  2. In a separate bowl bet the egg whites until soft peaks form. Gradually add the extra sugar while still beating until firm peaks form.
  3. Fold the egg whites into the lemon egg yolk mixture.
  4. Pour into a greased 1.5 litre ovenproof dish.
  5. Cook for 50 to 60 minutes at 180 degrees.

Notes

To intensify the lemon flavour and some zing you can also add some lemon rind. Two good sized lemons should give you the 1/3 cup lemon juice needed. You could also use limes or a mixture of lemon and lime.

  • One of my favourite desserts. If I was asked which dessert I would like it would have to be this one. Luckily our friends had lemon trees

    Reply

  • I’ve haven’t tried a dish like this but would love to try it

    Reply

  • Such a delicious dessert,love a lemon pudding!

    Reply

  • Lovely lemon delicious – so filling and sweet.

    Reply

  • The name says it all! Delicious.

    Reply

  • I can’t get enough of lemon flavoured things!

    Reply

  • yep great recipe! thanks for sharing this

    Reply

  • Haven’t had a good dessert in a while, thanks for posting this one.

    Reply

  • yum have to try this one thank you

    Reply

  • Love a good pudding.

    Reply

  • That looks delicious. Great picture

    Reply

  • my kind of pudding, super lemony and delish, will print this one out

    Reply

  • I’ve got plenty of fresh lemons from our tree to try this! Sounds like a wonderful winter warmer!!


    • Anyone with a lemon tree is so very lucky – lemons on standby!

    Reply

  • My Mum would cook this dessert everytime she had the oven on for a Sunday roast. I’m going to bring back the memories of this comfort food tonight!

    Reply

  • Oh yum!!! This would be very tasty. I’m going to try this. :-)

    Reply

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