• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 4 Ingredients


Serve as a light dessert by itself, or delicious with sliced bananas

Ingredients (serves 4)

  • 1/3 Cup Lemon Juice
  • 1 Cup Castor Sugar
  • 1 Cup Milk
  • 1/2 Pints Cream - whipped


  1. Combine lemon and sugar in a saucepan, stir over low heat until the sugar fully dissolves, then bring to the boil
  2. Remove from heat and allow to cool a little, then gradually add the milk. Pour into freezer trays and freeze.
  3. Once frozen, mash with a fork, and fold in whipped cream. Retunr to freezer until firm.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Add a photo
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating