• Makes 36
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


Love this with fresh lemons! and its such a winner at morning teas :D

Ingredients (makes 36 servings when sliced)

  • 1¾ cups plain flour
  • ½ cup icing sugar
  • 185g butter, softened
  • 3 eggs
  • 2 cups caster sugar
  • 2 tablespoons plain flour
  • 3 tablespoons lemon juice


  1. Preheat the oven to 190 C. Grease a 20-23cmx30cm x 5cm deep baking pan.
  2. Combine the base ingredients and pat dough into prepared pan.
  3. Bake in the preheated oven for 20 minutes until slightly golden.
  4. While the crust is baking, whisk together eggs, caster sugar, flour and lemon juice until frothy. Pour this lemon mixture over the hot base.
  5. Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with icing sugar and cut into squares.

  • I love lemon desserts!


  • Oh this sounds like the packet mix one! Id much prefer to make my own! Thankyou! I can finally use up some lemons!


  • Can’t wait to get lemons from my family’s place so I can try this out!


  • Yum! I have so many lemons to do this


  • A beautiful dessert! Thanks!


  • This Lemon Squares look delicious. Cannot wait to try this recipe.


  • Oh my goodness this sounds Devine !! Will definitely be making this ASAP ! Thanks for sharing


  • This looks really delicious and really cute as well. I am starting to love lemons and they are definitely growing on me.


  • Perfect for afternoon tea, thanks!


  • Nice with a coffee and catch up with friends


  • yummo. This sounds and looks so divine.


  • These look so good thanks for sharing this recipe


  • I was hoping this would use up a lot of my lemons, 3 tablespoons of lemon juice wouldn’t even use one lemon from my trees. Think I’ll pass on this recipe. Thanks for sharing anyway.


  • I love a lemon slice. Next time someone gives me a bag of lemons, I’m onto this.


  • Yum. I was gifted a bag of fresh lemons…….now i have something to do with them


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