• Makes 12
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


A really flavoursome and deliciously simple muffin recipe suitable for any occasion.

Ingredients (makes 12 Muffins)

  • 2 Cups Self Raising Flour
  • 3/4 Cup Caster Sugar
  • 75 grams melted butter, cooled
  • 1 cup Milk
  • 1 Egg
  • 2 lemons rind grated
  • 1/4 cup lemon juice (use the lemons above)
  • 1/4 cup Sugar (caster or granulated)


  1. Preheat oven to 200 degrees or 180 for fan forced. In a bowl combine flour and sugar with a fork. In a separate bowl whisk together the milk, egg, butter and lemon rind. Make a well in centre of flour and pour in egg mixture and using a butter knife gently fold together until it just combines. Do not over mix!
  2. Spoon into muffin tray with patty cases. Bake for 10min or until just golden on top.
  3. Combine lemon juice and sugar. Poke the top of the muffins with a fork and while muffins are still hot pour the lemon juice evenly over each muffin. Let sit for 5 minutes and then serve either warm or cold.


Can make it as lemony as you like. Just add extra rind.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating