Yum! This vegetable soup is sure to keep you warm this winter!
Ingredients (serves 4)
- 1 Pouch of Tilda® Garden Vegetable and Quinoa Basmati rice
- 2 tbsp Olive oil
- 1 Red onion - chopped
- 1 Celery stalk - chopped
- 1 Carrot - chopped
- 1/2 Red chilli – finely chopped
- 2 tbsp Moroccan seasoning
- 750ml Vegetable Stock
- 1 Can of chickpeas- drained
- Natural Yoghurt
- Chopped Coriander
- Heat 2tbsps olive oil in a large pan
- Fry onion, celery, carrot and chilli for approximately 5 minutes
- Add Moroccan seasoning and fry for 2 minutes
- Pour over vegetable stock
- Add chickpeas and Tilda Garden Veg Quinoa and Brown Basmati Rice and heat for 3-5 minutes.
- Serve with natural yoghurt and chopped coriander.