• Makes 2
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients


This is my favourite fresh prawn dipping sauce! it works with most fresh sea food and its not as overpowering as tartare can be

Ingredients (makes 2 cups)

  • 1/4 cup Dijon Mustard
  • 1/4 cup Lime juice
  • 3 Egg Yolks
  • 300ml Olive oil
  • 2 Garlic cloves crushed
  • 1 salt to tast


  1. In a food processor blend mustard, lime juice, garlic and egg yolks
  2. Add oil slowly at first then in a steady stream until completely blended
  3. season with salt as needed


Will keep for up to a week in a glass jar in the fridge

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