A very simple dish to whip up.


Ingredients (serves 1)

  • Red Capsicum
  • Pumpkin
  • Sweet Potato
  • Feta Cheese
  • 1-2 slices Bread of your Choice
  • Spinach or Rocket
  • Balsamic Vinegar
  • Olive Oil

Method

  1. Preheat oven to 180 degrees. Thinly slice vegetables. Peel if required. Coat in olive oil and bake until cooked. You can also grill veggies if you prefer.
  2. Remove skin from capsicum. Toast bread. Layer vegetables on top of toasted bread.
  3. Top with spinach or rocket and crumbled feta. Drizzle with olive oil and balsamic. Enjoy!

Notes... Use as much or as little of the veggies as you would like. You could also add zucchini, mushrooms, eggplant, etc. The thinner you cut the veggies the quicker they will cook, however, don't slice too thin.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join