Hello!

  • Makes 4
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

130 Comments

My toddler loves this dish!


Ingredients (makes 4 portions)

  • 200g Macaroni pasta
  • 800ml Milk
  • 3 tbsp Corn flour
  • 150g Tasty cheese
  • 150g Mascarpone

Method

  1. Cook the macaroni according to the packet directions or to your liking. Rinse and set aside.
  2. Make a white sauce with the milk and cornflour. Using 600ml of the milk heat until just before boiling, whisk in the cornflour and remaining milk to the hot milk.
  3. Cook the sauce until bubbling and has thickened up, whisk constantly to avoid lumps
  4. Stir in the cheese until melted, then mascarpone... then pasta! Mix all together.
  5. Spoon in to serving dishes.

Notes

If you serve in ramekins or similar, you can brown the tops under the grill if you like.

  • Quick an easy to make

    Reply

  • I have never in my life made macaroni cheese and I do not know why, it looks and sounds so delicious

    Reply

  • Macaroni with only cheese looks and sounds delicious

    Reply

  • Love Mac and cheese.

    Reply

  • who does not like mac and cheese huh?

    Reply

  • It looks really good and not too hard

    Reply

  • I LOVE how mascarpone was used it defenetly adds a lovely taste

    Reply

  • what a great recipe – I love the addition of the mascarpone – thank you for sharing your version of Mac n cheese!

    Reply

  • I always thought macaroni cheese required a cheese sauce. But I’ve now seen a couple of recipes with simply the cheese, milk or cream and cooked pasta stirred thru

    Reply

  • Great recipe for macaroni and cheese,thanks alot!

    Reply

  • *Drools!* Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

    Reply

  • Mmm, love macaroni and cheese but have never made it from scratch. Would love to try this! Thanks for sharing!

    Reply

  • Macaroni and cheese; these would be fantastic in the little ramekins, thanks!.

    Reply

  • This looks fantastic. Thanks for sharing!

    Reply

  • Thanks for sharing this recipe! Very nice!

    Reply

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