This mix is my base for most mince recipes including Spag Bol, Cannelloni, Pasta Bakes, Pastry Parcels, and really anything you use mince and hidden veg in.  It is really tasty and so versatile


Ingredients (serves 6)

  • 500g good quality mince
  • 2 zucchini, grated
  • 1 brown onion, grated
  • 2 carrots, grated
  • garlic, and herbs to taste
  • salt and pepper

Method

  1. Cook veg and garlic until just cooked, allow to cool
  2. Mix veg, and herbs, salt and pepper with the mince meat of your choice


  • I can’t understand why you need to cook the grated vegetables separately first unless the mince has been cooked separately.

    Reply


  • I love mince as a standby for many dishes and I particularly like to use of additional veggies in this one!

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  • So many uses and full of veggies so even better!

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  • Wonderful, thanks for sharing with us.

    Reply


  • Great recipe idea and very versatile

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  • yep a simple winning mince recipe. it hides vegies a little bit more for the kids. great job and thanks for sharing this

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  • Looks like an easy recipe to follow

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  • great meal if you want a quick dinner

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  • This is eactky what I do, I love treating the veggies as my fussy eaters don’t focus on them

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  • This is very similar to what I do. can’t go wrong with mince. Thanks.

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  • It doesn’t look cooked in the photo :/ Is this what the mix looks like before cooking?

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  • thanks ladies – you are all so kind

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  • Before I commented this was pinned as did not want to lose it. So making this as a base for meals.

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  • A great way to get the veggies into fussy none eaters!

    Reply


  • Mince is a bit of a marvel in the kitchen and in lots of recipes. This recipe looks and sounds good.

    Reply

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