Ingredients

• 250g Arrowroot Biscuits
• 395g Condensed Milk
• 1/3 cup Cocoa Powder
• 1/2 cup Desicated Coconut (little extra for rolling)
• 1/2 cup Maltesers

Method

1. Crush the biscuits, Maltesers and place into a mixing bowl.
2. Add cocoa and coconut, stir together then add condensed milk.
3. Take small amount of mixture and roll into a ball, then roll through extra coconut. Continue with the rest of the mixture, place the chocolate balls on a plate and chill in the fridge for 30 mins.