• Makes 2
  • 15 minutes
  • Difficulty Easy
  • 3 Ingredients


This is just about the easiest ice-cream you will ever make. It's SO delicious and pretty healthy compared to many ice-creams. Anyone can make this, and it's so nice to finish off a meal in Summer.

Ingredients (makes 2 litres)

  • 500 gm Mango (peeled and chopped)
  • 375 ml Coconut Flavoured Evaporated Milk (chilled overnight)
  • 1/3 cup Caster Sugar


  1. Place mango flesh into a food processor and process until smooth.
  2. Using an electric mixer, beat chilled evaporated milk until it's thick and frothy. Gradually add sugar and beat until dissolved. Add pureed mango and beat until just combined.
  3. Pour mixture into a freezer-proof container and freeze overnight (or until firm).


I love to serve this ice-cream with fresh mango pieces, and a sprinkling of lightly toasted coconut. Like many ice-creams, it's lovely served either in brandy-snap baskets or with wafer biscuits

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating