• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


A quick and easy dessert, Perfect for summer !

Ingredients (serves 4)

  • 2 Tablespoons powdered gelatine
  • 1/4 cup boiling water
  • 2 large ripe Mangoes ( plus extra to garnish)
  • 1/2 cup caster sugar
  • 2 limes (rinds finely grated and juiced )
  • 300 mls thickened cream, whipped


  1. Add Gelatine to boiling water and whisk with a fork until dissolved. Set aside to cool
  2. Cut cheeks from mangoes and scoop flesh from skin with a lge spoon . Roughly chop and place in food processor
  3. add sugar ,lime rind and juice Process till smooth
  4. With blender running,add cooled gelatine and process for 30 seconds
  5. Gently fold in cream and spoon into glass bowls Chill until set
  6. Decorate with extra mango slices and serve with almond bread or sponge finger biscuits


A lovely light dessert with fresh and tangy flavors Make use of the mango season !!

  • This looks absolutely delicious thanks for sharing


  • Love the flavours. Thanks for the recipe.


  • Yummy this looks so good and sure to please everyone.


  • Yum looks refreshing and so delicious!!!


  • A delicious Summer dessert,thanks!


  • Looks nice. I would ditch the sugar as mango’s are already super sweet of themselves. For those who’re vegetarian you could use agar agar instead of gelatin.


  • Thanks for using two of my favourite foods in a recipe – love lime and mango – this dessert looks so delicious. :)


  • This looks and sounds like the perfect Summer dessert indeed – thanks for for sharing!


  • perfect timing as I have mangos that need to be used – thank you for sharing your recipe – it looks really divine


  • This is the perfect time of the year to use mangoes in cooking. Thanks for the splendid recipe!!

    • I agree – I love mango in hot and cold recipes. :)


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