Hello!

  • Serves 10
  • Makes 10
  • 75 minutes
  • Difficulty Hard
  • 14 Ingredients
  • Love
March 3, 2020

24 Comments

This is such a perfect flavour combination. We love the texture of this cake and the taste is just amazing!


Ingredients (serves 10 | makes 10 )

  • 225g unsalted butter, softened
  • 1 1/14 cups of caster sugar
  • 4 eggs
  • 2 tsp vanilla essence
  • 2 1/4 cups self raising flour
  • 1/2 cup of milk
  • 1/2 cup of buttermilk
  • 1 mango, peeled and roughly chopped
  • 1/4 pistachios, roughly chopped to garnish
  • 1 mango, extra thinly sliced to garnish
  • Greek yogurt to serve
  • Lemon syrup
  • 1 juice of lemon
  • 1/2 cup of caster sugar

Method

  1. Preheat oven to 160C. Grease a 25cm fluted ring tin.
  2. Place the butter and sugar in a large bowl and beat with electric beaters until light and creamy. Gradually add the eggs one at a time and vanilla and beat well.
  3. Sift the flour over the butter mixture and fold through, alternating with the combined milk and buttermilk. Mash the mango then fold into the cake mixture.
  4. Spoon the cake mixture into the tin, smoothing the surface with a palate knife. Bake for 1 hour or until cooked through then invert onto a cooling rack.
  5. While the cake is cooking make the lemon syrup. Place the lemon juice, sugar and ¾ cup water in a small pan. Stir until sugar has dissolved then bring to the boil. Simmer for 10 minutes or until thickened and reduced.
  6. Transfer the warm cake to a serving platter and garnish with pistachio and extra sliced mango. Pour over the warm lemon syrup and serve with greek yoghurt.

  • Lemon is my favourite flavour in cakes

    Reply

  • Looks amazing, thanks for sharing your recipe

    Reply

  • Lovely and beautiful flavours.

    Reply

  • I love the look of this cake and it sounds so appealing. The flavours sound like a treat for the taste buds with pistachio and lemon syrup – yummy!

    Reply

  • Sounds amazing never come across something like this before

    Reply

  • it’s very pretty, I bet it would taste pretty good too! – thank you for sharing the recipe

    Reply

  • This certainly looks the part and sounds delicious. The lemon syrup poured over the cake has my mouth watering.

    Reply

  • No idea what this will taste like, but it certainly looks the part. Would make a welcome addition to any celebratory dinner table

    Reply

  • Oh yum. Looks delicious!

    Reply

  • What a lovely looking cake with yummy flavours.


    • Pistachios are so lovely and not nearly used enough in my opinion.

    Reply

  • I’ve seen a similar cake made on MKR. I had never heard of it before but it looked delicious.

    Reply

  • Looks lovely. Can I use normal Milk instead of buttermilk?

    Reply

  • Fantastic combination and not hard to make either. Thanks for sharing.

    Reply

  • This would make a beautiful morning tea.

    Reply

  • Love the combination for a delicious cake

    Reply

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