• Serves 4
  • Makes 4
  • 190 minutes
  • Difficulty Easy
  • 4 Ingredients
March 3, 2020


Mango Granita. A fresh summer afternoon drink.

Ingredients (serves 4 | makes 4 )

  • 3 Chopped mangoes
  • 1 juice of lime
  • 1 cup water
  • 1 tbsp caster sugar


  1. Blend three chopped mangoes in a food processor or blender with the juice of one lime, 1 cup water and 1 tablespoon of caster sugar.
  2. Strain then pour into a metal tray and freeze for 3-4 hours.
  3. Remove from freezer and blend mixture again to a smooth slushy consistency. Serve immediately.
  4. Tip: For an adult treat add a shot of vodka or gin when blending just before serving.

  • So so so easy, so delicious and a healthier option from ice cream


  • Freeze the mangos first, so good!


  • A delicious recipe while mangoes are in season!


  • A delicious and smooth summer drink!


  • What a refreshing drink. Ideal for summer.


  • Lovely refreshing summer drink – this will be in my repertoire from now on.


  • Sure to be delicious with mango and lime.


  • Ooo a great summer idea but also one I can have while I’m pregnant and others are drinking cocktails! I’ll have this thanks


  • Bring on Summer! This sounds so yum!


  • I love eating mango and mango season means marvellous mango recipes.


  • I’m sure a lot of people will love this but I’ll have to say no.


  • Excellent recipe to use up the mangos from the ‘mango drive’ tray or school fundraiser.
    Especially love step 4!!!!
    Will be a daily summer holiday evening drink


  • So yum and delicious. I often buy a tray of mangoes from a friend for fundraising and need ideas of what to do with them all before they go off. This is the perfect idea.


  • Sounds very refreshing


  • Sounds good, however I wouldn’t add sugar as mango is super sweet already :)


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