Mango Granita. A fresh summer afternoon drink.
Ingredients (serves 4 | makes 4 )
- 3 Chopped mangoes
- 1 juice of lime
- 1 cup water
- 1 tbsp caster sugar
Method
- Blend three chopped mangoes in a food processor or blender with the juice of one lime, 1 cup water and 1 tablespoon of caster sugar.
- Strain then pour into a metal tray and freeze for 3-4 hours.
- Remove from freezer and blend mixture again to a smooth slushy consistency. Serve immediately.
- Tip: For an adult treat add a shot of vodka or gin when blending just before serving.
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