• Makes 6
  • 80 minutes
  • Difficulty Easy
  • 7 Ingredients


Such a refreshing marinade, great for BBQ’s or as a main for dinner with vegetables or salad for a side.

Ingredients (makes 6 Skewers)

  • 1/2 Lemon, zest and juice
  • 1 Clove garlic, crushed
  • 2 Bay Leaves
  • 60mls Olive oil
  • 400 grams Chicken Breast, cut into 3cm pieces
  • 1 Large capsicum, cut into 3cm pieces
  • 180 grams Haloumi cheese, cut into 3cm pieces.


  1. Take 6 bamboo skewers and soak in water for 30 minutes to prevent them burning. In a flat dish put the zest and lemon juice, garlic, bay leaves, and olive oil. Whisk with a fork until combined. Add the chicken pieces and toss to coat with the marinade. Chill for 1 hour.
  2. Thread the marinated chicken onto the skewers, alternating two pieces of chicken then a piece of capsicum and a piece of haloumi.
  3. Heat a large non stick frypan over a medium-high heat and fry the skewers until golden.

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