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This delicious McCormick Flavour Shots Chicken Fried Rice is quick and easy to make, and is sure to be an instant hit around the dinner table.

Serves 4   |   Cooks in 15 minutes

Ingredients

  • 1 McCormick Chicken Fried Rice Flavour Shot
  • 1 egg omelette, sliced
  • 400g chicken fillets, sliced
  • 400g vegetables (diced carrot, capsicum, peas and bean shoots)
  • 5 cups long grain rice (cooked and cooled)
  • 2 tbsp soy sauce
  • 6 spring onions, finely sliced

Method:

  1. Stir contents of Flavour Shot, then spoon into a large pre-heated frying pan or wok. Add the chicken, stir to coat and gently cook on a medium heat for 5-6 minutes, or until cooked through.
  2. Add the diced vegetables (except bean shoots) and fry for a further 4 minutes, then add the cooked rice and stir through. Cook for 5 minutes on high heat stirring frequently.
  3. Add the bean shoots, soy sauce, spring onions and sliced omelette. Mix through and serve.

Hints & Tips

  • Try replacing the chicken with chopped bacon or prawns.
  • As an alternative to rice, stir cooked rice noodles into the pan at the end of cooking.
  • For a spicier result, try stirring in a pinch of dry Chilli Flakes before serving.
  • I’ve not seen or heard of these McCormack Flavour Shots but the recipe above looks yummy.

    Reply

  • This looks yummy and full of flavour.

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  • This looks so tasty!

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  • What a brilliant and simple recipe for fried rice. Can’t wait to give it a go

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  • Fantastic recipe,it looks amazing and will be adding McCormick shots to my shopping list! Thanks.

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  • Oh wow. This is really nice. Thanks for sharing.

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  • Looks very tasty.

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  • The flavour shots have become quite popular, the recipes are quick and easy which is what I prefer when making meals.

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  • This sounds like hubby would like it better than my “throw it all together” fried rice! Yummo :D

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  • Yum. I love these flavour shots. They are so quick and easy

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  • a great flavourshot for the rice

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  • I love the idea of these flavour shots

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  • I love to have a quick scroll through these recipes almost daily to get some inspiration for dinner. I usually adapt them to suit whats in my fridge or pantry.

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  • Off to the shops going to get the fried rice shot, thanks for the recipe! looks yummy

    Reply

  • Tried these, everyone loved them, kept asking me to make more. thanks for sharing.

    Reply

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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients

A delicious fried rice the kids are sure to love. I served it with roast chicken thigh. The McCormick Flavour Shots are fabulous.


Ingredients (serves 4)

  • 1 McCormick Chicken Fried Rice Flavour Shot
  • 1 egg omelette sliced
  • 3 cups cups of long grain rice (cooked and cooled)
  • 6 spring onions finely chopped
  • 1 capsicum diced
  • 6 bacon rashers sliced
  • 1 cup peas
  • 2 chicken breasts diced

Method

  1. Stir the contents of the Flavour Shot then spoon into large pre heated wok or pan. Add the chicken and bacon and stir to coat and cook gently on a medium heat for 5-6 minutes or until cooked through
  2. add the vegetables and rice and mix through. Cook for five minutes stirring frequently. Add the springs onions and sliced omelet and mix through
  3. Serve

  • really like these flavour shots

    Reply

  • well i think that this looks so delicious!
    thanks for posting

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  • thanks for sharing

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  • a delightful chicken dish, thank you

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  • this looks like a great fried rice full of flavour, thanks for sharing

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  • I do love a good fried rice. I will add a chillie when I do it for me, not the kids!

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  • I love the idea of the chicken flavour shot being used

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  • thanks for sharing this lovely recipe

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  • this one would be a real winner at our house

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  • Another good fried rice recipe, we all love fried rice here.

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  • We are having this for dinner tonight ty for sharing

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  • oh my..I love fried rice and this one looks and sounds yummy. The spring onion just tops this dish off nicely. Thanks for sharing.

    Reply

  • this is a quick recipe

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  • I’ve bought this but haven’t used it yet. But I love adding extra stuff to recipes, so I’ll probably add some prawns, chilli, snow peas, water chestnuts and even Chinese sausage to the dish. My fried rice often turns out a bit gluggy, so hopefully if I follow this recipe, it won’t turn out this way.

    Reply

  • Yum love it

    Reply

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