• Serves 4
  • 50 minutes
  • Difficulty Easy
  • 10 Ingredients


A quick and easy staple in our home

Ingredients (serves 4)

  • 2 Sheets of pampas puff pastry
  • 1 Brown onion
  • 1/4 Cup sliced sun dried tomatoes
  • 2 portobello mushrooms
  • 80g Shaved leg ham
  • 1 cup Thickened cream
  • 1cup Grated tasty cheese
  • 12 Eggs
  • 4 Basil leaves
  • Salt and pepper to taste


  1. Spray a 20cm springform pan with cooking spray to grease. Lay one sheet of pastry on the bottom laying the corners up along the edge, then slice the remaining sheet into 3 with two equal prices and one smaller, this is then used to line the sides.
  2. Finely dice onion, slice ham, mushrooms & basil leaves, then combine in a bowl with cheese and sundried tomato. Mix these ingredients together and transfer to your prepared tin.
  3. Beat eggs and cream, add salt and pepper and pour into your tin, make sure there is enough mixture to cover ingredients. Bake at 180' for 40 minutes or until golden and firm


You can add extra mixed herbs if you wish!

  • Looks so good. Thanks for the recipe.


  • Ooh yum this would be so easy to gobble up lol.


  • I love quiches! They are so versatile. And so easy to prepare!


  • This is my kind of dish. I absolutely love the look of this and would love to make it. Thanks for the recipe.


  • Nice recipe. Personally I would prefer no dried tomato’s and I would sip the ham as well


  • Buy a b cob loaf of bread – scoop out the insides and use the filling for this – it will taste wonderful.


  • I would love that without the sundried tomatoes.


  • I love the rustic look of this. I think this is a lovely recipe. Thanks for sharing.


  • Easy to make – and swap your own fillings depending on your tastes.


  • Sounds good ! Although I would make it meat-free and probably with fresh tomato instead of with sun-dried tomato.


  • This sounds amazing!
    I can’t wait to try this.


  • Yum. That picture looks good!


  • Yum, this looks so good


  • This looks and sounds amazing!


  • Wow this looks so good! Delicious. Thanks for sharing!


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