• Makes 35
  • 40 minutes
  • Difficulty Easy
  • 4 Ingredients


quick tasty snack, great with a coffee

Ingredients (makes 35 scrolls)

  • 135g jar tomato tapenade
  • 2 sheets frozen ready-rolled puff pastry
  • 50g baby spinach, shredded
  • 100g feta cheese, crumbled


  1. Preheat oven to 200°C/180°C fanforced. Spread half the tapenade over 1 pastry sheet. Top with half the spinach and half the feta. Roll up tightly to enclose filling. Trim ends. Cut into 1cm-thick rounds. Place rounds, cut-side up, on trays lined with baking paper. Repeat with remaining tapenade, pastry, spinach and feta.
  2. Bake for 15 to 20 minutes or until golden and puffed. Serve.

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