Love Mexican but need a little change? Why not try this Mexican Beef Layer Bake … filled with delicious ground beef, black beans, tomatoes, carrots and corn.  Layered with Sour Cream and Brown Rice and then topped with lashings of cheese.


Ingredients (serves 8)

  • 1.5 cups Ground Beef (either beef mince cooked or a cooked steak minced in the food processor)
  • 1 medium Brown Onion, finely diced
  • 400g Canned Tomatoes
  • 1 large Carrot, finely grated
  • 1 cob Fresh Corn, kernels removed (or 1/2 can canned or frozen corn)
  • 1/2 cup Black Beans
  • 1 sachet Burrito Mix
  • 2 cups Cooked Brown Rice
  • 1 Egg
  • 250mL Sour Cream
  • 2 cups Grated Tasty Cheese

Method

  1. If the ground beef (beef mince) is not already cooked, cook until well browned in a little olive oil, adding in the onion about halfway through cooking.
  2. While the mince is cooking combine the brown rice, the egg and 1/2 cup of the grated cheese in a separate bowl and mix well.
  3. Place all the rice into a heatproof glass dish (we used a glass bowl) and gently press down until you have a flat surface on the rice mixture.
  4. Spoon 2 - 3 tablespoons of Sour Cream over the top of the brown rice and distribute evenly creating another 'layer'.
  5. Remove the mince from heat and add the canned tomatoes, carrot, corn, black beans and burrito mix and stir until completely combined.
  6. Spoon the mince mixture on top of the sour cream and level out the mixture to create another 'layer'.
  7. Create the final layer with the rest of the grated cheese.
  8. Place the bowl into a preheated oven (180 degrees celcius fan forced) and cook for 30 - 40 minutes. Check frequently to ensure the cheese on top isn't burning.
  9. To serve place 2 - 3 tablespoons of tomato salsa (we used store bought) in the centre and top with a large dollop of sour cream. Stand a bunch of corn chips up in the sour cream to create the 'rose' in the centre.
  10. Serve with a fresh green salad and a freshly made guacamole if you have avocados and lemon juice.

Notes... This recipe would also work brilliantly if you replaced the beef mince with chicken or pork. Or triple the black beans and remove the meat altogether for a vegetarian option. Add a little (or a lot) of spice by adding either chilli sprinkles or jalapenos - the heat level is up to you.

  • This looks very spectacular. It has a wide variety of healthy ingredients too. I’ll taste it to decide how much spices to add

    Reply


  • My kids will love this always a fan of mexican

    Reply


  • Looks amazing. My kids love Mexican food.

    Reply


  • The flavours in this pie sound amazing. Thank you for sharing this recipe.

    Reply


  • Ooh, I love this recipe and can’t wait to try it! It sounds and looks amazing – thanks for sharing.

    Reply


  • Looks and sounds like a great filling meal. Thanks for sharing.

    Reply


  • This is all kinds of yes, thanks for sharing.

    Reply


  • Looks very filling and I love adding jalepenos to beans

    Reply


  • Looks like a hearty, warm and tasty dish.

    Reply


  • That looks awesome pretty much has what we put into a burrito. Would love to try for in-laws as my MIL doesn’t like burritos.

    Reply


  • Looks lovely !

    Reply


  • Have to try this – thanks for sharing.

    Reply


  • We’ve been eating a bit of Mexican lately, so I may have to give this a go.

    Reply


  • Great idea!

    Reply


  • Ooh, this looks interesting and I can almost taste the flavour sensation. Can’t wait to try it.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join