Hello!

  • Difficulty Easy
  • 3 Ingredients

88 Comments


Ingredients

  • 2 ears corn, shucked and each cut into 6 pieces
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon fresh lime juice, plus lime wedges for serving

Method

  1. 1.Heat grill to medium. In a medium bowl, toss the corn with the oil and ¼ teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
  2. 2.Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges.

Notes

For extra Mexican flavor, sprinkle the corn with cayenne pepper and crumbled Cotija cheese or Feta.

  • Sound good what a great recipe thanks

    Reply

  • What a wonderful way to eat corn. Thanks for sharing.

    Reply

  • That sounds just delicious, thank you.

    Reply

  • We had corn on the BBQ just last night. I loved it. My hubby and son hated it. They don’t like corn on the cob – the texture, what it does to their teeth. I may have to eat it alone in future.

    Reply

  • I have cilantro growing and always looking for was to use it fresh, without having to dry it out.

    Reply

  • What is cilantro? Off to google I go! So much to learn thanks to .MoMs

    Reply

  • Your photo is so delicious looking l want to make grilled corn now! Thanks!

    Reply

  • Wow these look yummy, will need to give these a try next time i get corn cobs

    Reply

  • agree – yum… such an underused vege in our house

    Reply

  • Thanks for sharing; looks delicious!.

    Reply

  • Great! What a great looking recipe! Thank you

    Reply

  • mmm Corn and coriander yummo Thanks for sharing

    Reply

  • i’m trying this pretty soon and i reckon that it will be a hit with everyone

    Reply

  • yummy this looks really good
    thank you for suggesting this great hint of adding things

    thanks for posting this

    Reply

  • We often grill corn on the BBQ but I never thought of adding extra herbs and spices.

    Reply

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