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  • Difficulty Easy
  • 12 Ingredients

281 Comments

This Mexican Layer Chicken Bake is an all time favourite with everyone!


Ingredients

  • 8 tortillas
  • 3 cups cooked chopped chicken
  • 1 tbls olive oil
  • 1 onion, chopped
  • 1 cup red capsicum, chopped
  • 1 can kidney beans
  • 1 can corn
  • 1 tsp chilli powder
  • 3 cups salsa
  • 1 1/2 cups sour cream
  • 1 1/2 cups cheddar cheese
  • 1 1/2 cups mozzarella cheese

Method

  1. Preheat oven to 200 degrees. Spray a casserole dish large enough to fit tortillas. Heat olive oil in pan and cook onion and capsicum for 5 minutes, until softened. Mix in chili powder, remove from heat, stir in black beans and corn.
  2. In a medium bowl, mix salsa and sour cream.
  3. Layer tortilla, salsa mixture, chicken, tortilla, vegetables, cheeses. Repeat 4 times, or until you reach the top of the casserole. Top with cheese. Cover and bake for 25 minutes. Uncover and bake 10-15 minutes longer or until cheese is bubbly and browning. Let stand for 10 minutes before serving. Sprinkle with a little salt and pepper or herbs to taste.

  • This looks delicious and nutritious cant wait to do this when the weather cools down thankyou for the recipe

    Reply

  • I love Mexican food!
    Shame my picky toddler does not even though I ate it everyday when I was pregnant with her.

    Reply

  • It’s a bit like a Mexican Lasagne.

    Reply

  • Wow that is what i will make next week

    Reply

  • I’ve had this with beef before, very yummy.

    Reply

  • This is a fantastic recipe. I have most of the ingredients and would normally use these for our taco night, so a really great alternative to mix things up.

    Reply

  • One you have all of the ingredients it sounds quite easy to put together and cook.

    Reply

  • Yummy thank you I’m trying this next week!

    Reply

  • That sounds so yum thanks!

    Reply

  • This looks and sounds fantastic – thanks so much for sharing the recipe.

    Reply

  • Oh my gosh this looks amazingggggg. Who doesn’t love mexican!!

    Reply

  • I have tried quite a few Mexican bakes, all of which used beef mince. I cant wait to give this a try (and try to get away with leaving the bits my children don’t like in it)

    Reply

  • Yum! I love this spin on a traditional favourite.

    Reply

  • My youngest daughter loves anything mexican. She would love this.

    Reply

  • I have made a similar dish, makes me want to find it and cook it again, it was pretty good

    Reply

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