This Mexican Layer Chicken Bake is an all time favourite with everyone!
Ingredients
- 8 tortillas
- 3 cups cooked chopped chicken
- 1 tbls olive oil
- 1 onion, chopped
- 1 cup red capsicum, chopped
- 1 can kidney beans
- 1 can corn
- 1 tsp chilli powder
- 3 cups salsa
- 1 1/2 cups sour cream
- 1 1/2 cups cheddar cheese
- 1 1/2 cups mozzarella cheese
Method
- Preheat oven to 200 degrees. Spray a casserole dish large enough to fit tortillas. Heat olive oil in pan and cook onion and capsicum for 5 minutes, until softened. Mix in chili powder, remove from heat, stir in black beans and corn.
- In a medium bowl, mix salsa and sour cream.
- Layer tortilla, salsa mixture, chicken, tortilla, vegetables, cheeses. Repeat 4 times, or until you reach the top of the casserole. Top with cheese. Cover and bake for 25 minutes. Uncover and bake 10-15 minutes longer or until cheese is bubbly and browning. Let stand for 10 minutes before serving. Sprinkle with a little salt and pepper or herbs to taste.
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