Hello!

  • Serves 6
  • 90 minutes
  • Difficulty Easy
  • 13 Ingredients

40 Comments

After cooking in the pressure cooker for 1 hour, it’s very easy to shred the pork using folks! Enjoy with rolls or tortillas!


Ingredients (serves 6)

  • 1.5kg boneless pork shoulder, skin off and cut in half
  • 2 medium brown onion, diced
  • 2 garlic cloves, crushed
  • 1tbsp olive oil
  • 1tbsp ground cumin
  • 2tsp dried oregano
  • 2tsp smoked paprika
  • 2tsp ground coriander
  • 1/4tsp cayenne pepper
  • 2 bay leaves
  • 1 1/2cup beef stock
  • 1tbsp barbecue sauce
  • salt & pepper

Method

  1. Add oil into the inner pot, press SAUTE/SEAR HIGH TEMP button, set cooking time for 7 mins, and press START. Cook pork until browned all over. Remove from pot.
  2. Press SAUTE/SEAR LOW TEMP button, set cooking time for 3 min, and press START. Cook onion and garlic until onion has softened. Add spices and combine together.
  3. Return pork to the pot and add stock. Seal lid, cook on MEAT/POULTRY in Pressure cooking for 60min. Press START. (Or SLOW COOK LOW TEMP for 8 hours).
  4. When it's finished cooking, transfer pork to a chopping board, and shred pork finely with using 2 forks.
  5. Meanwhile, discard bay leaves, add barbecue sauce, then press SAUTE/SEAR LOW TEMP button, set cooking time for 10 mins and press START. Stir and cook sauce until thickened slightly.
  6. Return shredded pork to the pot, stir gently. Season to taste.
  7. Serve with dinner roll/ bread roll with coleslaw/ tortillas with salsa and sour cream as you desired!

Notes

If you use pork with skin on, remove skin and fat before you start to shred. We like cracked pork skin, so I take the skin off first, and cook only skin in the oven.

  • That looks just delightful, thank you.

    Reply

  • Anything that can encourage my family to eat pork. We all find it really bland, but anything that will flavour it up is a winner. I would do this in my slow cooker though.

    Reply

  • Maybe my husband would be pleased when I make this for him.

    Reply

  • Looks great – thanks for sharing.

    Reply

  • Yum! Looks really filling

    Reply

  • Mexican food is always a winner in our house and l have a pressure cooker so it will be great to try your recipe! Thanks.

    Reply

  • this sounds really yum!!! Wow!

    Reply

  • thanks for sharing this great recipe

    Reply

  • Looks very yummy! Will try this for my kids.

    Reply

  • Thank you very much for sharing! This looks fantastic. I can’t wait to try it! :)

    Reply

  • tasty and easy recipe thanks for sharing

    Reply

  • oh, I have always wondered how to do this – love my slow cooker, will try it Sunday instead of roast I think x

    Reply

  • A delicious and simple recipe; thanks for sharing!.

    Reply

  • yummo! this looks amazing haven’t tried making it before…will be soon! :)

    Reply

  • mexican

    Reply

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