• Serves 1
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients


This is a quick and easy recipe to make midweek, and healthier than take away!

Ingredients (serves 1)

  • 1 hamburger bun
  • 1 frozen vegetarian hamburger patty
  • 1 handful of baby spinach
  • 1 slice of cheese


  1. Split hamburger bun and top with mayonaise or spread of your choice.
  2. Place a handful of baby spinach on the bottom of the bun.
  3. Cook hamburger patty according to the packet. I used a vegetarian patty to get some extra veg in my meal. Place on top of the baby spinach.
  4. Top with cheese and you're done.

  • Very basic ingredient. I think I would prefer my own home made meat pattie, the rest looks fine


  • I might try a tasty meat burger with sourdough thanks for sharing it sounds delicous


  • I love vegetarian food. This idea will be helpful. Easy and quick.


  • Love this idea whether meat or vegetarian , it is a great idea.


  • That sounds awesome but mine would have tomato as well :)


  • I love a good midweek hamburger..easy to cook and everybody loves them!


  • love a good burger – add some tomato and beetroot and I am in!


  • I love some egg and beetroot on my burgers – yum.


  • A great mid-week recipe,l also love to add tomatoe and bacon! Thanks.


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