• Serves 3
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients


Garnish with fresh coriander and serve with rice.

Ingredients (serves 3)

  • 1 big Capsicum
  • 2 Garlic
  • 1/2 big Onion
  • 2 tbs Vegetable oil
  • 1 tbs Shrimp paste
  • 1 big Eggplant, diced
  • 150 gr Prawn
  • 2 cup Water
  • 1 tbs Palm sugar


  1. Blend capsicum, onion and garlic until fine paste. Heat oil in the pan, add in blended paste and shrimp paste, stir until fragrant.
  2. Add in eggplant, palm sugar and water, stir to mix well. Cook until the eggplant tender and the sauce thicken.
  3. Add in prawns, stir to mix well about 3 minutes. Ready to serve.

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