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  • Serves 10
  • Difficulty Easy
  • 8 Ingredients

96 Comments

These apple and coconut crumbles are delicious! The whole family will love them.

This recipe has been created by Zoe Bingley-Pullin, leading family nutritionist, who has been appointed as the new Nutrition Ambassador for Only About Children – one of Australia’s leading childcare companies.


Ingredients (serves 10)

  • 5 apples, cored and cut in half
  • 1-2 Tbsp butter or coconut oil, melted
  • 2 tsp cinnamon, ground
  • 1 cup oats
  • 1/4 cup shredded coconut
  • 1 tsp vanilla extract
  • 1/4 cup sultanas
  • Optional: yoghurt and honey topping

Method

  1. Preheat oven to 180-200 degrees.
  2. Mix oats, coconut, cinnamon, sultanas, vanilla extract, butter/coconut oil in a bowl.
  3. Rub each apple half with 1 tsp butter and top with 1-2 Tbsp topping, press down to secure the topping.
  4. Place apple halves in a baking dish filled with enough water to touch the sides of each apple half. Bake for 30-40 mins until the top is golden. Serve with an optional dollop of yoghurt and drizzle of honey.

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