Yummy. My whole family loves chicken. Made about 36 little pies and some for the freezer for another meal.


Ingredients (makes 36 Pies)

  • 1 packet puff pastry sheets
  • 3 breasts chicken, diced and fat removed
  • 500 grams frozen mixed vegetables
  • 1 jar lasagne cheesy sauce
  • 2 onions, diced
  • 2 eggs

Method

  1. Preheat oven to 160 degrees. Fry chicken and onion together until cooked.
  2. Add mixed vegetables simmer until thawed.
  3. Add the jar of lasagne sauce and simmer
  4. Use a muffin tray sprayed with canola oil.
  5. Cut out rings of puff pastry and insert into trays.
  6. Add mixture of chicken and vegetables into pastry and cover with a top of puff pastry and brush with raw egg.
  7. Cook for 20 minutes or until golden brown.

Notes... You can vary this recipe with beef, lamb or just leave out the meat for vegetarians.

  • I love this recipe. I’ve been looking out for pie recipes and this one just hits the sweet spot for me

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  • Instead of mixed veggies I might add stir fry cauliflower

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  • Sounds like a great healthy snack or meal it’s so easy too

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  • This sounds interesting, and perfect for a finger-food party!

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  • Looking forward to making the vegetarian version. Thanks for the recipe.

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  • doesn’t get much easier than this!

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  • My family will love these!

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  • These look great for a weekend brunch.

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  • great weekend pig out recipe! the kids will love them

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  • Love this recipe. Thanks for sharing.

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  • Love how many this recipe makes! Will be trying these out on my kids. Thanks for sharing!

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  • Sounds like a winner to me

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  • great way of making a tasty treat, alas at risk of sounding negative, I like to shred an organic chook, cut up fresh veg and make my own cheese sauce – sorry, but SO many additives and sugars otherwise.

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  • Yummy , could be made in so many was. Might try the chicken and corn.

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  • Yum, Looks delicious, will be making some.

    Reply

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