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  • Serves 12
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

41 Comments

Sugar-free muffins with the goodness of bananas and coconut oil!


Ingredients (serves 12)

  • 4 large eggs
  • 1 cup Cacao powder
  • 3 large overriped bananas
  • 1 teaspoon baking powder
  • 1/2 teaspoon Sea salt
  • 1/4 cup Coconut oil

Method

  1. Blend all ingredients until well and creamy. Let stand for 15 minutes.
  2. Preheat oven to 180C.
  3. Fill each cupcake molds with 2/3 of the cake mix and bake for 25 minutes.

Notes

This muffin is very rich in cacao and bananas. They will rise during baking but come back down after cooling so you can fill the cupcake case all the way to the top before baking if you like for a bigger portion! :).

  • So simple to make. Yum

    Reply

  • Perfect mini cupcakes for a party! Thanks!

    Reply

  • Banana and choc cupcakes – mini yummy mouthfuls.

    Reply

  • chocolate and banana is a match made in heaven! Cant loose!

    Reply

  • They look too good to be sugar free … I want one!!!

    Reply

  • These look delicious! Thanks for sharing!

    Reply

  • yum and again thanks for posting this great recipe

    Reply

  • these sure look good
    thanks for posting

    Reply

  • looks like a healthier option!

    Reply

  • These look utterly gorgeous. Thanks.

    Reply

  • love the use of sea salt, would bring that extra flavour to these, thanks for sharing, will try this for sure

    Reply

  • Trying to cut down my sugar intake, so these would be perfect!! A healthy morning tea choice!!

    Reply

  • This recipe would get scoffed down by my family.

    Reply

  • these are flourless? has anyone tried these. i am confused about such things which are flourless

    Reply

  • This sounds totally yummy! Love that there is no flour.

    Reply

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