• Makes 15
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

Get organised for the hectic weeks ahead when school returns. These easy to make mini quiches can be made now and frozen for a grab and go lunch the kids will love

Ingredients (makes 15 Mini quiches)

  • 3 Eggs, beaten
  • 1/2 cup Ham or bacon diced finely
  • 1/2 cup Tasty cheese, grated
  • 2 Spring onions, finely sliced
  • Salt & pepper
  • Parsley, chopped finely


  1. Add all ingredients together and mix to combine.
  2. Spoon into a greased mini muffin tray, and put into a pre heated oven set to 180 degrees
  3. Cook for approximately 15 minutes or until egg has set and they are golden brown


Store in the fridge for up to 5 days in an air tight container, or freeze wrapped tightly for use when needed

  • I like this mini quiche recipe better as it doesn’t use pastry!


  • We always have these ingredients in the pantry,too easy!


  • Mini lunch box delight. Beautiful recipe. thanks

    • Nice and easy to make. Lovely dish. Thank you.


  • Our whole family loves quiches, big or small.


  • We make these for school lunch boxes with some more sneaky veg!


  • A fantastic idea for lunchboxes.


  • lovely idea for lunch boxes, want to try them


  • Simple, delicious and great for everyone.


  • My kids love these i use a cup to cut it some whole meal bread and use it as a base in the cupcake tin


  • Wow so simple, might have to give them a try for school canteen recess but will have to add some sneaky veggies!


  • How great are these? You could also sneak in some zucchini and pumpkin


  • These sound delicious. Hoping my husband will enjoy them for his work lunch.


  • perfect little lunch box item, especially with some fresh salad – thank you for sharing your recipe


  • great quick and easy to prepare and good to have around for snacks too.


  • Quick, simple and delicious. Great when you don’t have much time. It’s also great that you can freeze them.


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