• Serves 6
  • Makes 12-24
  • 40 minutes
  • Difficulty Easy
  • 6 Ingredients


These Mini Quiches are perfect for so many occasions; a party, lunchboxes, kids dinner or even a light lunch with a salad.

Ingredients (serves 6 | makes 12-24 Mini quiches)

  • 12 Eggs
  • 5 Sheets of puff pastry
  • 1 Cup of grated cheese
  • 200 grams shredded ham or bacon
  • 50 mls Cream
  • Pinch Salt and pepper


  1. Combine eggs, cream, cheese, bacon/ham and salt and pepper into large bowl.
  2. Grease 2 trays of muffin tins. Pre-heat oven to 180C.
  3. Cut out 12-24 circles of puff pastry with a cup. Line the circles on top of the wholes of the muffin tin. Gently press middle of pastry circle down.
  4. Spoon mixture into the circles. Make sure this is done gently so the mixture doesn’t spill over.
  5. Add to oven for 10-15 minutes until golden and visibly puffy.


This recipe was passed down by my Grandma. It’s very very easy and they taste amazing.

  • I keep forgetting about making these! I’m going to make these next week!!


  • These look and sound delicious,perfect for me to take to work or for a picnic.Thanks for sharing.


  • These are great for the kids lunchboxes & some quick meals for me at home.


  • A delicious recipe and the mini quiches are perfect for so many occasions! Thanks!


  • These look so cute although thats a whole lotof eggs. Easy snack to make for the children and great for the school holidays too when your on outings.


  • That’s so clever to do them in the muffin tins!


  • Quiches are endlessly versatile. You can stick almost anything in.


  • They turn out great. Thank you.


  • Nice and easy. Thanks for the recipe


  • easy and delicious


  • I make these exactly the same way. Sometimes I add diced tomato and mushroom to mix it up


  • These will be great for the lunchbox. Thanks!


  • This looks like an easy recipe! THanks for sharing


  • Can’t wait to try this one. A good quiche is so versatile


  • Love a good quiche recipe. Thanks :)


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