• Makes 12
  • 4.5 hours
  • Difficulty Medium
  • 16 Ingredients


This vegan macadamia chocolate cheesecake is amazing, and is sure to be a hit amongst your family!

Australia is the birthplace of macadamias and the story of The World’s Finest Nut began thousands of years ago. Today, they are grown in the same rich, fertile soils and have the natural advantage of being grown in their country of origin.

Ingredients (makes 12 )

  • 1 cup macadamias, soaked in water for 2-4 hours, strained, finely blended
  • 1/4 cup coconut oil liquid
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup water
  • 1/2 cup cocoa powder
  • 1/2 ripened avocado, mashed
  • 1/2 cup macadamias, extra, roasted, finely chopped
  • Fresh raspberries for topping
  • 1 cup unsalted macadamias
  • 4 medjool dates
  • 1/2 cup cocoa powder
  • 1 Pinch sea salt
  • 1 tsp vanilla extract


  1. Grease 12 x 1/3 cup muffin tin. For the crust, place all ingredients into a high speed blender and pulse until combined. Divide the crust into the muffin pan holes and press down with fingers to firmly place the crust into the pan, set aside.
  2. In a large bowl, combine macadamias, coconut oil, maple syrup, vanilla, water, cocoa and avocado until the mixture is creamy. Fill the muffin pans with the mixture. Sprinkle with extra macadamias and raspberries and place in the freezer to set for a few hours before removing from pan to serve.


This recipe is courtesy of The Australian Macadamia Society. TIP: You can use 1 cup macadamia cheese if already made - just replace the cup of macadamias soaked in water with the macadamia cheese. You can find the super simple recipe for macadamia cheese at australian-macadamias.org

  • Gorgeous recipe, and perfect for our Vegan friends who are coming this weekend.


  • These look delicious and I love that they are refined sugar free, will definitely be making these very soon!


  • This will be perfect for morning tea at work. We have someone who doesn’t eat the cheesecakes I normally make with gelatin. Now I can make something special for everyone to have. Gotta love cheesecakes


  • Sounds like a great mix of ingredients, they look great! Love me a cheesecake!


  • YUMM macadamia’s, choc and raspberries. delicious. thanks.


  • A beautiful dessert l would be proud to make and serve to family and friends,thank-you!


  • You had me at mini and cheesecake. These look amazing!!!


  • These look totally delicious


  • Isn’t this a lovely picture?? They look so delicious!! Well done!!


  • These look delicious and have me licking my lips!!


  • I love macadamias but this recipe is a bit too rich for me. Thanks anyway


  • Lovely – and I love macadamias. Thanks for sharing.


  • Beautiful ! The type of recipe I like and make a lot with our kids.


  • wow, looks great and sounds very interesting.


  • This looks and sounds great.


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