Yum, these zucchini muffins are a healthy addition to your kids lunchboxes or an after school snack!

 


Ingredients (makes 48 Mini Muffins)

  • 3 Zucchini, coarsely grated
  • 2 Rashers Bacon, finely chopped
  • 1 Medium Onion, finely chopped
  • 3/4 cup Self Raising Flour
  • 3 Eggs, lightly beaten
  • 1 cup Tasty Cheese, grated
  • 1/4 cup Parmesan Cheese, grated
  • 30 ml Rice Bran Oil
  • Pinch Salt & Pepper

Method

  1. Preheat oven to 200c. Lightly grease muffin trays.
  2. Combine all ingredients, mixing well. Divide mixture evenly into muffin trays. Bake for approx. 40 mins (turning the trays at 20 mins), until a skewer inserted in the centre comes out clean.
  3. Turn out onto cooling rack.

Notes... You can also add other items such as grated carrot, feta etc as you please. I often substitute the bacon for ham (whatever I have in the fridge). I also use canola or sunflower oil instead of Rice Bran Oil - depending on what I have in the cupboard. Can be served hot or cold.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join