Hello!

  • Makes 2
  • 15 minutes
  • Difficulty Easy
  • 3 Ingredients

57 Comments

This sauce will keep for 1 year


Ingredients (makes 2 bottles)

  • 1 cup Mint (finely chopped)
  • 1/2 pint Vinegar
  • 6 oz Sugar

Method

  1. Boil Vinegar and the Sugar together, Withdraw from the heat and add the mint.
  2. Bottle when cold in glass bottles. When required to use, add a dash of vinegar to thin. The Sauce will thicken once refrigerated

  • I love using mint thanks so much it’s an easy recipe too

    Reply

  • A delicious mint sauce recipe,it will come in handy ,thanks!

    Reply

  • Thanks for this simple sauce recipe – I just love mint sauce on roast lamb.


    • I love an extra helping of this sauce – mint and lamb – yum! yum!

    Reply

  • Thanks for sharing, i often forget to buy mint sauce, now i can just make my own.

    Reply

  • Simple. delicious and it’s great that it can last so long; thanks for sharing!.

    Reply

  • Nice! What a great looking recipe! Thank you

    Reply

  • yum great with lamb … I don’t think it will last for a year in our home :)

    Reply

  • Interesting will try this on some lamb

    Reply

  • thanks for posting this great sauce recipe

    Reply

  • Nice and simple recipe without all the extra horrible un needed ingredients they put in the shop ones.

    Reply

  • Mint sauce is so good specially with meat

    Reply

  • i love how you can store this for a whole year

    Reply

  • I was wondering what to do with the mint that is growing in my vegie patch! Now I know!! Sounds great on lamb!!

    Reply

  • My husband is always asking for me to make mint sauce. Maybe I should.

    Reply

  • love this version of mint sauce, made it and just love it, thanks

    Reply

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