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  • Makes 1
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

32 Comments

A quick and easy dip to make, which really does taste like duck. Very more-ish.


Ingredients (makes 1 cup)

  • 3 tablespoons Butter
  • 3 tablespoons Processed Cheddar Cheese (grated)
  • 3 teaspoons Mixed Dried Herbs
  • 3 medium Tomatoes (skinned & chopped)
  • 3 small White Onions (finely chopped)
  • 3 Eggs (beaten)
  • Pinch Salt & Pepper

Method

  1. Put all ingredients except egg in a saucepan and simmer until onion is cooked. Add beaten eggs and stir until mixture thickens.
  2. Cool before use. Serve with vegetable crudites or savoury crackers.

Notes

My great-grandmother used to make this dip every time we had a party, or went on a picnic. It's become a family favourite, and it's great if you unexpectedly run out of dips at a party, because you always have in the ingredients in the fridge & it takes almost no time to make. Nice on toast as a snack, or with toasted pita bread.

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