• Makes 1
  • 1.5 hours
  • Difficulty Easy
  • 5 Ingredients


This cake is a moist desert cake that tastes even better the next day!

Ingredients (makes 1 23 cm cake)

  • 220grams plain flour
  • 1 1/2 Teaspoon Bi carb soda
  • 2 eggs,beaten
  • 1 1/2 cups sugar
  • 425 grams Mango flesh , diced


  1. Sift the flour and bi carb together
  2. In another bowl combine the eggs , sugar then mix in mango
  3. add the flour to the mango mixture and mix well
  4. Pour batter into a paper lined 23 cm cake tin
  5. Bake in a moderate oven 35-40 minutes or until a skewer comes out clean


No need for icing, just a sprinkle of icing sugar on top and serve with cream and a few slices of mango

  • Oh mango cake ..mmm my kind of heaven .


  • I don’t buy them myself, but aren’t mangoes expensive? If so, I’m not sure I would want to hide them in a cake


  • I would love to make and try this, looks amazing.


  • I love dried mango though I have never tried a mango cake sounds nice thanks!


  • what an interesting ingredients list – looking forward to trying this cake out – thank you for sharing your recipe :)


  • I so love mango. Thanks for this great recipe


  • Looks easy. Thanks for the recipe.


  • Yum!! Haven’t seen a mango cake like this before


  • Sounds like a great idea – I’d love to give it a go!


  • Mango is my all time favourite summer fruit so I am looking forward to making a moist mango cake! I am thinking of serving it as a dessert with icecream. Thank u so much for posting the recipe.

    • You’re welcome ! It really is yummy !


  • We love mango cake ! I make mine with fresh mango’s, eggs, raw vanilla powder, a pinch of salt and almond meal.


  • Sounds delicious though I have never thought to make one thanks!


  • I’ve never tried mango cake before


  • My dad absolutely loved mangoes, I might make this next time he comes over. I’m sure it will be a hit.


  • So easy to make and sounds so great. Might try this will smaller pieces though.


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