This cake is a moist desert cake that tastes even better the next day!


Ingredients (makes 1 23 cm cake)

  • 220grams plain flour
  • 1 1/2 Teaspoon Bi carb soda
  • 2 eggs,beaten
  • 1 1/2 cups sugar
  • 425 grams Mango flesh , diced

Method

  1. Sift the flour and bi carb together
  2. In another bowl combine the eggs , sugar then mix in mango
  3. add the flour to the mango mixture and mix well
  4. Pour batter into a paper lined 23 cm cake tin
  5. Bake in a moderate oven 35-40 minutes or until a skewer comes out clean

Notes... No need for icing, just a sprinkle of icing sugar on top and serve with cream and a few slices of mango

  • Oh mango cake ..mmm my kind of heaven .

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  • I don’t buy them myself, but aren’t mangoes expensive? If so, I’m not sure I would want to hide them in a cake

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  • I would love to make and try this, looks amazing.

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  • I love dried mango though I have never tried a mango cake sounds nice thanks!

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  • what an interesting ingredients list – looking forward to trying this cake out – thank you for sharing your recipe :)

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  • I so love mango. Thanks for this great recipe

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  • Looks easy. Thanks for the recipe.

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  • Yum!! Haven’t seen a mango cake like this before

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  • Sounds like a great idea – I’d love to give it a go!

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  • Mango is my all time favourite summer fruit so I am looking forward to making a moist mango cake! I am thinking of serving it as a dessert with icecream. Thank u so much for posting the recipe.


    • You’re welcome ! It really is yummy !

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  • We love mango cake ! I make mine with fresh mango’s, eggs, raw vanilla powder, a pinch of salt and almond meal.

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  • Sounds delicious though I have never thought to make one thanks!

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  • I’ve never tried mango cake before

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  • My dad absolutely loved mangoes, I might make this next time he comes over. I’m sure it will be a hit.

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  • So easy to make and sounds so great. Might try this will smaller pieces though.

    Reply

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