• Serves 8
  • 35 minutes
  • Difficulty Medium
  • 6 Ingredients


Ingredients (serves 8)

  • 6 Eggs
  • 500 g mascarpone
  • 1 cup freshly made hot, strong, espresso coffee
  • 2 tblspn Tia Maria
  • 400g Italian Finger Biscuits
  • good-quality dark chocolate, grated


  1. Beat the egg yolks and the sugar for at least 15 minutes, or until thick and white. Add the mascarpone and beat until just combined but smooth.
  2. Combine the coffee and liqueur (as little or as much as you like) in a bowl. Quickly dip the biscuits into the liquid and set aside on a plate.
  3. Beat the eggwhites until thick and stiff, then gently fold into the mascarpone mixture.
  4. Layer the soaked biscuits and mascarpone cream in a large glass bowl or individual glass bowls. Refrigerate for at least 2–3 hours. Before serving, top with a generous grating of chocolate.

  • Are the eggs not cooked I didn’t know you could make it like this


  • A gorgeous looking dessert for the grown ups – love the taste of tiramisu. The flavours are always strong and satisfying.


  • This is one of my favourite dessert’s,thanks l will give it a go!


  • This looks absolutely perfect


  • tiramasu is absolutely divine! you have to make this and give it a try! you will love it


  • another one of my favorite treats


  • mmmm, looks very tasty, thanks for sharing.


  • Yummo!! My mouth IS watering! Thanks for sharing!!


  • Indeed mouth watering and looks restaurant like


  • I think I would be able to make this even though tiramisu recipes have always intimidated me previously.


  • Mouth is definitely watering. Ta


  • not that is mouth watering, super yum factor, must try, thanks for sharing this wonderful recipe


  • This looks mouth watering and delicious thanks for sharing


  • Tiramisu is my fave dessert ♡

    • This Italian dessert is one of my favourites too.


  • Yum, looks amazing. :-) Thank you.


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