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  • Serves 2
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients

53 Comments

Yummy crab every time


Ingredients (serves 2)

  • 1 fresh raw mud crab
  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • pinch cracked pepper
  • pinch salt
  • pinch chilli flakes;

Method

  1. Fill a pot with water. Enough to cover crab completely . Put on stove on high.
  2. Add sugar, vinegar.,salt, pepper and chilli. Bring to the boil
  3. when boiling add your crab
  4. Return to the boil and then continue on boil for 5minutes.
  5. Remove from water and serve.

  • Can’t say I’ve ever tried crab before, except for seafood filler in Chinese takeaway

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  • Something I haven’t tried before I want to try this!

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  • A new recipe l haven’t tried,it would be so good to eat,thanks!

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  • Beautiful photo of the mud crab – I think I’ll stick to au naturel though – the meat is just too wonderful on its own.

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  • Drooling! Mud crab is so delicious!

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  • Never tried mud crab, can’t wait to give them a try!


    • Crab meat is mouth watering and delicious!

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  • Thanks for sharing this recipe.

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  • also thanks for sharing this recipe with the mums

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  • I love crab so so much. Thanks

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  • great recipe! a lot of people like crab

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  • Heaven is right, we love these and thanks for your recipe on how to cook this one.

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  • A delicious and mouth watering treat

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  • nothing yummier than mud crab, thanks for sharing

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  • I love crab, haven’t had it for ages!

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  • Yum!, have not dabbled with cooking crab yet but will soon!

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  • Looks fantastic. Thanks for the idea.

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  • I’ve never had mud crab. Sounds tasty. The crabs we normally catch are blue swimmers.

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  • not a fan of crab, but good recipe

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  • This would be an indulgence for our family. I wish my husband was a fisherman who caught mud crabs.

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  • Good read thanks for the information

    Reply

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