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  • Makes 10
  • 30 minutes
  • Difficulty Easy
  • 11 Ingredients

50 Comments

Muffins that taste like doughnuts. (But without all the work and without the frying)! Now who doesn’t love that???


Ingredients (makes 10 )

  • 3/4 cup sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking power
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 cup vegetable oil
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 2 tbls butter, melted
  • 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon)

Method

  1. Preheat oven to 350. Lightly grease a muffin tin.
  2. In a large bowl, beat together sugar and egg until light in color. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
  3. Divide batter evenly into 10 muffin cups, filling each about 3/4 full. Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
  4. While muffins are baking, melt butter and pour remaining sugar into a small bowl. While muffins are baking, melt butter and pour remaining sugar into a small bowl.

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