Ingredients (serves 5 | makes 5 Servings)

• 2 - 3 Chicken breasts
• 1 tin Creamed corn
• 3 Massell stock cubes
• As much as you want Crushed Garlic
• 5-6 cups Water
• 3 tablespoons Cornflour
• 1/2 Cup Water (extra)
• Crusty Rolls to serve.

Method

1. Add stock, water, creamed corn and crushed garlic to a microwave safe container. Cook for 6mins.
2. Place chicken on a plate and cover with cling wrap. Poach for 2 mins per breast in microwave.
3. Mix cornflour and half cup of water and add to soup. Cook for another 6mins in microwave.
4. Shred cooked chicken with a fork and add to soup. Serve with crusty bread and ENJOY.

Notes

Given to me from my Mother In Law, I rely on this recipe when myself or the family are under the weather :)