• Serves 8
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients


I just used up some leftovers for this kebab. I usually also add lettuce, tomato and onion as well. You can add anything else that you like. I think this is so simple and easy but it is more of a treat.



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Ingredients (serves 8)

  • Roast chicken or some other roast meat
  • sour cream
  • bbq sauce (or garlic sauce - see notes)
  • olives
  • cheese
  • wraps


  1. Lay the wrap down and add all your ingredients and top with the sauce. Fold to close.
  2. You can eat as it is or toast it in a flat sandwich maker or flat grill.
  3. Enjoy!


The wraps we bought had eight in the packet. I have a quick version of garlic sauce if you would prefer that over bbq sauce: 1 cup of yoghurt and add minced garlic to taste and mix well.

  • Sounds yummy and your garlic sauce sounds delicious!


  • I will be trying your garlic sauce with this. Thanks so much.


  • my mouth is watering LOL everything tastes better in a wrap


  • Thanks for sharing your recipe!


  • These looks delicious


  • What a simple family meal
    thank you for sharing this!


  • Nice and easy; love it! Could use almost anything too. Thanks for sharing!


  • Saw the picture and made me think of what my older boys use to do when they were hunger. Grab a can of heat n eat plus some cooked rice and then cook it in the sandwich press. Love your idea too.


  • These wraps are a great meal quick and easy and the whole family love to create their favourites.


  • Hello delicious – I take this kind of eating to lunch each day, we have sanger presses in lunch room – YUM


  • A lovely recipe idea; thanks!.


  • Congrates on submitting a recipe, the hard bit is over. My older sons do something like this with can meals, in other words mum will not make me a snack so I pick the lazy way to get something.


  • A great way to use up leftovers. I love the quick and easy garlic sauce too!


  • Thanks for sharing your first recipe! Congrats to you! I love sour cream on just about everything and anything!

    • thank you all! also depending on what cheese you use, it could get pretty oily as well. this is why i class this as an ocassional treat :)


  • Congrats on your first recipe submission..well done ..looks awesome.
    Looking forward tooo many more.


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