• Serves 6
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


This smashed meringue mess is delicious! Measurements for this recipe are approximate because mum just throws it altogether with whatever she has on hand.

Ingredients (serves 6)

  • 5-6 Meringue nests, slightly crumbled
  • 1 Banana, sliced
  • 150 grams Cream, whipped (approximate)
  • 150 grams Custard (approximate)
  • Raspberry coulis
  • 100 grams Raspberries (approximate)
  • 1-2 Tbsp Sugar (approximate)


  1. Raspberry Coulis: Over medium heat stir the raspberries and sugar together until bubbling. Reduce heat and simmer for 5 minutes or until berries are very tender. Using a wooden spoon, crush the berries until purée. Cool, then push through a sieve to remove the seeds.
  2. In a glass tumbler, layer the coulis, cream, banana and meringue. Add another layer of cream and custard finishing with the coulis.
  3. Garnish with berries of your choice.

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