• Serves 8
  • 45 minutes
  • Difficulty Easy
  • 6 Ingredients

A quick and healthy warming winter soup.

Ingredients (serves 8)

  • 500g sliced mushrooms
  • 2 large leeks diced
  • 4 cloves garlic crushed
  • 2 bacon bones
  • 1 head cauliflower chopped
  • 2 tsp olive oil


  1. Saute leeks, garlic and mushrooms in olive oil in a non stick pan until tender.
  2. Add in cauliflower and bacon bones, cover with water (2cm above ingredients).
  3. Simmer covered for 30 minutes. Remove bacon bones.
  4. Puree, season to taste and serve (as is or with cream).

  • Yes, a very warming soup. Thanks for the recipe.


  • A soup that if full of delicious flavours,thanks!


  • I’d forgotten about bacon bones. Reckon this dish would be a total winner in our house!


  • Coming at a great time and a good way to use up all the leeks coming up at the moment. Need different ways for them.


  • perfect soup weather – great timing with this one..


  • oh yummo! this is a great ingredient combo! it sounds really good though. i bet that we will enjoy this. i just have to make it before the weather gets too hot for soups


  • i love the smell of mushroom soup


  • WOW! An interesting combination of flavours. Super keen to try this recipe as it does sound delicious. I love creamy and thick soups.

    • An interesting combination of flavours but it really does work as a terrific soup!


  • mushroom leak


  • this looks very tasty thanks for the share


  • Looks good, thanks for sharing.


  • creamy,warm, delicious…just what i need on this cold, winter day


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