Serve with bread for breakfast.
Ingredients (serves 4)
- 200 gr Sliced Mushroom
- 1 cup Mix corn and peas
- 3 Sliced bacon, chopped
- 1/2 big Onion, chopped
- 2 tbs Vegetable oil
- A pinch of pepper
Method
- Heat up oil in a saucepan. Add onion, stir until fragrant. Continue add mushroom, mix corn and peas, bacon and pepper.
- Cook about 10- 15 minutes. Ready to serve.
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