• Serves 4
  • 1 hours
  • Difficulty Easy
  • 12 Ingredients


Ingredients (serves 4)

  • 30g butter
  • 1 large brown onion, chopped finely
  • 1/2 cup dry white wine
  • 1 litre vegetable stock
  • 2 cups (500mL) water
  • 2 cups arborio rice
  • 60g butter, extra
  • 300g button mushrooms, sliced thinly
  • 200g swiss brown mushrooms, sliced thinly
  • 2 cloves garlic, crushed
  • 2 tsp finely chopped fresh thyme
  • 1 cup finely grated parmesan cheese


  1. Add butter into the inner pot. Press SAUTE/SEAR LOW TEMP button, set cooking time for 14 minutes and press START (do not close the lid); cook onion and mushrooms, stirring, until browned lightly. Add garlic, thyme, wine to bring to the boil until almost evaporated.
  2. Add stock and rice to the pot. Select RISOTTO program in PRESSURE COOKING and press START.
  3. Stir in cheese once cooked. Top with thyme and serve.


Cooking time starts once pressure has been maintained. Set the valve to SEAL position. Check that the float valve is in the down position.

  • I make this one all the time is so easy and tastes great! All the family loves it


  • I love risotto so this recipe is perfect thank you.


  • Receipe mentions 2 cups of water but no mention of it in the method. Do i add it or not?!!


  • I don’t have an all in one cooker. Hopefully it works just as well on the stovetop


  • This is yummy we eat it regularly!


  • Great recipe – but I hate rice.


  • I love mushroom risotto! Simple, effective and delicious.


  • I absolutely love risotto and tend to order it out rather than make it at home. It’s so filling and I think so high in calories. It’s not a meal I have often, but I savour it when I do.


  • Great recipe but, alas, no All-In-One Cooker as yet. It’s on my birthday list


  • I LOVE mushrooms and could just eat it together with onion and garlic on it’s own as a meal !


  • This sounds like a delicious meal for dinner


  • Sounds great, not sure I have the skills though


  • We love our mushroom’s and the risotto sound’s fantastic! Thanks.


  • I’ve always wanted to try risotto and this looks scrumptious. Will have to give it a shot. Thanks for sharing!


  • Not sure what it is about risotto I do not like – they are mooshy… maybe that is it. Help convert me please?


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