Ingredients (serves 4)

  • 30g butter
  • 1 large brown onion, chopped finely
  • 1/2 cup dry white wine
  • 1 litre vegetable stock
  • 2 cups (500mL) water
  • 2 cups arborio rice
  • 60g butter, extra
  • 300g button mushrooms, sliced thinly
  • 200g swiss brown mushrooms, sliced thinly
  • 2 cloves garlic, crushed
  • 2 tsp finely chopped fresh thyme
  • 1 cup finely grated parmesan cheese

Method

  1. Add butter into the inner pot. Press SAUTE/SEAR LOW TEMP button, set cooking time for 14 minutes and press START (do not close the lid); cook onion and mushrooms, stirring, until browned lightly. Add garlic, thyme, wine to bring to the boil until almost evaporated.
  2. Add stock and rice to the pot. Select RISOTTO program in PRESSURE COOKING and press START.
  3. Stir in cheese once cooked. Top with thyme and serve.

Notes... Cooking time starts once pressure has been maintained. Set the valve to SEAL position. Check that the float valve is in the down position.

  • I love risotto so this recipe is perfect thank you.

    Reply


  • Receipe mentions 2 cups of water but no mention of it in the method. Do i add it or not?!!

    Reply


  • I don’t have an all in one cooker. Hopefully it works just as well on the stovetop

    Reply


  • This is yummy we eat it regularly!

    Reply


  • Great recipe – but I hate rice.

    Reply


  • I love mushroom risotto! Simple, effective and delicious.

    Reply


  • I absolutely love risotto and tend to order it out rather than make it at home. It’s so filling and I think so high in calories. It’s not a meal I have often, but I savour it when I do.

    Reply


  • Great recipe but, alas, no All-In-One Cooker as yet. It’s on my birthday list

    Reply


  • I LOVE mushrooms and could just eat it together with onion and garlic on it’s own as a meal !

    Reply


  • This sounds like a delicious meal for dinner

    Reply


  • Sounds great, not sure I have the skills though

    Reply


  • We love our mushroom’s and the risotto sound’s fantastic! Thanks.

    Reply


  • I’ve always wanted to try risotto and this looks scrumptious. Will have to give it a shot. Thanks for sharing!

    Reply


  • Not sure what it is about risotto I do not like – they are mooshy… maybe that is it. Help convert me please?

    Reply


  • I have not made a mushroom risotto yet but it wont be long until I do

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join