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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients

63 Comment

These scrambled eggs are a yummy way to get protein into breakfast.


Ingredients (serves 4)

  • 250 grams Button mushrooms, cleaned and sliced
  • 1 Tbsp Oil
  • 1 Tbsp Chives, sliced
  • 4 Eggs,
  • 2 Tbsp Milk or cream
  • A pinch Salt and cracked pepper to flavour

Method

  1. Place the oil and mushrooms in a frypan over medium heat, stirring occasionally. Continue to cook until tender and most of the moisture has been absorbed.
  2. Add the chives and stir through.
  3. In a separate bowl whisk the eggs, salt, pepper and milk. Pour over the mushrooms. Cook stirring every few seconds until the eggs are cooked to your liking.

  • Fantastic recipe,must give it a go to see what it tastes like!

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  • yum! great idea for this weekend brunch.

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  • I like mushroom a lot.A good recipe.

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  • Very simple recipe, very basic (but delicious) crowd pleaser =)

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  • That looks so tasty yet so easy.

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  • Interesting never Tryed this before

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  • Yum that food looks good. I love mushrooms in recipes. I might add tomato as well to this recipe


    • Tomatoes are a good idea



      • thank you. i think so. it just adds a little more flavour.

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  • I just absolutely love mushrooms — in any dish. I think this could be my request for my Mother’s Day breakfast. It would make me really happy.

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  • These would be great for mothers day .. hint hint!!

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  • My children will love this scambled eggs.

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  • So easy and yummy. Love this!

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  • Oh my I would love this! I love mushrooms and I think they go greatly with eggs. I will be making this on the weekend for sure. Thanks for sharing!

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  • looks awesome thanks for sharing

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  • I always enjoy mushroom dishes.

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  • I’m a real fan of mushrooms but I’ve never tried them in scrambled eggs. I’ll be trying this tomorrow for breakfast, thanks!

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  • Thanks; I love scrambled eggs with mushrooms and tomato too.

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  • This looks alright. I normally do scrambled eggs alone but this is a great idea.

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  • My son loves this for breakfast.

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  • I make a similar one at home; a delicious one for hurried mornings

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  • Yum I love mushrooms and hadn’t thought of putting it into scrambled eggs. I put it in quiche though so I should give it a go. Thanks for the idea.


    • I love adding mushrooms to most recipes; such a yummy food and everyone loves mushrooms.

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