• Makes 2
  • 35 minutes
  • Difficulty Medium
  • 9 Ingredients


It doesn't take long to whip up these tasty omelettes and you will have yourself a tasty lunch or dinner packed full of goodness!

Ingredients (makes 2 large Omelettes)

  • 6 Eggs, beaten
  • 1/2 cup Milk
  • 2 Cups Sliced mushrooms
  • 3/4 Cup Shredded ham
  • Chives
  • 1 Cup Baby spinach
  • 1/2 cup Finely grated cheese
  • Butter
  • Salt & Pepper


  1. Beat together the eggs, salt & pepper, milk and cheese until fully incorporated.
  2. Spray some cooking oil into a medium size non stick frying pan, and then pour in half the egg mix. Cook over a low heat to allow it to cook through from the bottom.
  3. Once it has almost cooked through, flip the omelette over to finish off the other side. Once cooked through, remove from the frying pan, and place onto a plate covered loosely with foil to keep warm and repeat with the second lot of egg mix
  4. Meanwhile, melt some butter in a small frying pan, add in the mushrooms and ham and cook over a gentle heat for approximately 5-8 minutes or until the mushrooms are soft and warmed through. Season with Salt and pepper
  5. Add in the spinach and cook for a few more minutes until spinach is wilted and soft
  6. Lay the omelette on to a plate and put half the mushroom mixture onto half of each omelette. Snip some fresh chives on top, and then fold the top of the omelette over to enclose
  7. Serve immediately with a green salad

  • High protein meal that looks delish. Thanks for sharing


  • Looks amazing, yum! Thanks for sharing.


  • Oh this looks so good


  • ???? Yum – this will be breakfast this morning!! Looks delicious!


  • This will fill me up for sure


  • A beautiful brekkie or lunch meal,it look’s delicious!


  • Ooooo, I do enjoy a good omelette. So versatile, add this and omit that, easy to please the whole family with this meal


  • Very well presented, yummy looks delicious!


  • How good is mushroom in an omelette!


  • Oh yum, mushroom and spinach is the best combination ever ! I would ditch the ham and add an onion.


  • Thank you for this, seems like an easy one for when Hubby I can be alone for a meal otherwise a huge cook with all the children.


  • what a yummy looking omelette, my kids would love to make this – thank you for sharing your recipe it looks like a great one for easy weekend brunches


  • Ham, mushroom and cheese in an omelette – my favourite ingredients for a tasty omelette! This omelette looks so tasty and I love a good omelette to start the day.


  • Great breakfast feast fit for a king thanks for another delicious recipe @mum2archer


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