Hello!

  • Serves 4
  • 2 hours
  • Difficulty Easy
  • 12 Ingredients

24 Comments

This mushroom spaghetti bolognaise is a crowd favourite at my house! Full of veggies and tastes delicious! The longer you cook the more the flavours infuse into the sauce.


Ingredients (serves 4)

  • 500 gm mince meat
  • 500 gm spaghetti
  • 1 onion diced finely
  • 2 celery sticks finely chopped
  • 250gm mushrooms sliced
  • 1 carrot peeled and grated
  • 400gm Ardmona crushed tomatoes
  • 2 tbsp masterfoods spaghetti bolognaise herbs
  • 2 tbsp garlic crushed
  • 50 gm leggos tomato paste sachet
  • 1 tbsp olive oil
  • dash Salt & pepper

Method

  1. Heat up the olive oil in a large frypan, once heated cook the onion, celery, and mushrooms for 3 minutes.
  2. Add the carrot, garlic, herbs and cook for two minutes.
  3. Add the mince and cook until brown, add salt and pepper.
  4. Add the canned tomatoes and tomato paste, stir and then bring to the boil. Reduce heat to low and simmer for one to two hours (depending on how long you have the longer the better though).
  5. 20 minutes before you wish to eat bring a pot of water to the boil add spaghetti and cook 12-15 minutes.
  6. Drain spaghetti and place spaghetti in bowls with the sauce on top and enjoy!

Notes

If you are only cooking for two as a tip you could cook half the amount of spaghetti and just freeze the sauce.

  • I love a good spaghetti recipe.

    Reply

  • Yummmm cant go wrong

    Reply

  • Sounds really yummy thanks for sharing

    Reply

  • oh nice…. would try without the mince though…. will add a vegetarian twist and see how i go…

    Reply

  • I love the ingredients and the idea of putting two delicious flavours together and making it delicious tha ks for sharing this recipe!

    Reply

  • That’s a great recipe for the kids.

    Reply

  • Great recipe and love your tip about freezing the sauce for a later time. Thanks for sharing.

    Reply

  • a perfect spag bol – will add mushies to mine next time

    Reply

  • love spaghetti, so easy to throw in the vegies

    Reply

  • Bolognese is always a hit in our house and is the perfect vehicle for “hiding” vegies. This looks delicious.

    Reply

  • so many variations to spag bol…this looks delicious!

    Reply

  • Spag Bol is a huge hit in this house, and I love trying different versions. This one looks very yummy!

    Reply

  • Great recipe, going to make it for the kids.

    Reply

  • This looks really nice – thanks for sharing.

    Reply

  • this is a ripper recipe – thanks for sharing

    Reply

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