• Serves 4
  • Makes 10
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients


Made this recipe up to my taste and the whole family just love them.

Ingredients (serves 4 | makes 10 rissoles)

  • 500g Beef Mince
  • 1 onion, finely chopped
  • 1 weet bix
  • 2 tbs tomato sauce
  • 2 cloves garlic chopped finely
  • 2 teas mixed herbs
  • salt and pepper to season
  • 1 lightly beaten egg
  • 2 tbs olive oil


  1. Combine all ingredients except oil in a large bowl, mix them together if still a bit wet add another half a weet bix
  2. Roll into patties, should make about 10 medium sized rissoles
  3. Warm oil in pan on a medium heat, cook for 10 minutes one side then flip over for another 10 mins on other side
  4. Serve with vegetables or chips and salad. I also use for hamburgers

  • Mashed potato and onion gravy to accompany these. Yummo


  • I like the idea of using weetbix instead of breadcrumbs. It would add more flavour and change the texture


  • Love homemade rissoles – these sound interesting and look delicious!


  • These rissoles look great never though of putting weetbix sounds very interesting thanks!!!


  • The char looks great homemade dissolves are so delicious, thanks


  • Great recipe – thanks for sharing.


  • I love a good rissole,thanks for your recipe!


  • An interesting rissole mix – certainly worth having a taste – thanks.


  • Weet bix is what my rissoles have bean missing!


  • thanks so much for sharing with the mums


  • Weetbix is different ingredient I must try it out


  • Thanks for sharing, I love home made rissoles. will try this one.


  • add oats as a filler and tomato sauce and mustard for an american patty

    • This mix sounds good too – love lots of different rissole mixes.


  • I love homemade rissoles, thanks for sharing


  • great idea to use wheat bix in the mix, must try


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