Hello!

  • Serves 4
  • Makes 10
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients

52 Comments

Made this recipe up to my taste and the whole family just love them.


Ingredients (serves 4 | makes 10 rissoles)

  • 500g Beef Mince
  • 1 onion, finely chopped
  • 1 weet bix
  • 2 tbs tomato sauce
  • 2 cloves garlic chopped finely
  • 2 teas mixed herbs
  • salt and pepper to season
  • 1 lightly beaten egg
  • 2 tbs olive oil

Method

  1. Combine all ingredients except oil in a large bowl, mix them together if still a bit wet add another half a weet bix
  2. Roll into patties, should make about 10 medium sized rissoles
  3. Warm oil in pan on a medium heat, cook for 10 minutes one side then flip over for another 10 mins on other side
  4. Serve with vegetables or chips and salad. I also use for hamburgers

  • I like the idea of using weetbix instead of breadcrumbs. It would add more flavour and change the texture

    Reply

  • Love homemade rissoles – these sound interesting and look delicious!

    Reply

  • These rissoles look great never though of putting weetbix sounds very interesting thanks!!!

    Reply

  • The char looks great homemade dissolves are so delicious, thanks

    Reply

  • Great recipe – thanks for sharing.

    Reply

  • I love a good rissole,thanks for your recipe!

    Reply

  • An interesting rissole mix – certainly worth having a taste – thanks.

    Reply

  • Weet bix is what my rissoles have bean missing!

    Reply

  • thanks so much for sharing with the mums

    Reply

  • Weetbix is different ingredient I must try it out

    Reply

  • Thanks for sharing, I love home made rissoles. will try this one.

    Reply

  • add oats as a filler and tomato sauce and mustard for an american patty


    • This mix sounds good too – love lots of different rissole mixes.

    Reply

  • I love homemade rissoles, thanks for sharing

    Reply

  • great idea to use wheat bix in the mix, must try

    Reply

  • These sound like the ones my Dad used to make. He swore that his secret ingredient was what made them so nice, and it took us years to find out that he put a little grated apple in them.

    Reply

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